Sofitel Philippine Plaza Manila - Luxury hotel - Welcome A Canadian Gastronomic Feast At Sofitel Manila

Welcome A Canadian Gastronomic Feast At Sofitel Manila

March 2022 | Sofitel Philippine Plaza Manila is known for its rotating selection of global cuisines, but this month it’s taking it one step further—tapping into a cuisine that is not often accessible to locals. Together with the Embassy of Canada, British Columbia and Canada Beef, get ready to savor a selection of Canadian beef and seafood this month of March.


The richness of Canadian cuisine is deeply rooted in its vast geography. With a wide selection of meats and seafood, Canada has made its mark in the world through unique culinary specialties inspired by different regions of the country.


Embrace the culinary traditions of a country rich in history and diversity, as Sofitel’s world-class restaurants present the flavors of Canada through delicious offerings, featuring a world-class gastronomic journey from the Great White North.


Beef It Up With All About Beef At The Food Truck


The taste of Canadian Beef specialties served al fresco style is coming to The Food Truck. Enjoy a glorious view of the bay while indulging in a wide array of delicious dishes.


With a month-long fusion fare of our own signature Canadian Beef dishes, sample our selection of cooked-to-perfection Smoked Canadian Prime Rib, Canadian AAA Ribeye Steak, Mexican Barbacoa Canadian Beef, Canadian Black Pepper Burger Bao, sizzling Steak Fajitas and Taco Salad, deep-fried desserts a la mode, and DIY Ice Cream Sundae Cart.


Try all these while you sip on free-flowing soda, local beers, iced tea, and wine. Rate is set at Php 3,500 nett per person.


Feast On A Canadian Surf & Turf Weekends At Spiral


Whether you’re celebrating a milestone or just want to treat yourself and your loved ones, Canadian Surf & Turf Weekends At Spiral is sure to please. With 21 different interactive dining ateliers, there’s no shortage of ways for you to get your fill of Canada’s finest meat, fish, and seafood.


You’ll find Canadian Sockeye Salmon cooked Florentine style on the French Stove. The salmon comes from British Columbia, which is one of the country’s best fish-producing provinces. The Churrasco will have a spread of Canadian beef and meat. Look out for the Canadian AAA Ribeye with Yorkshire pudding and the Canadian Pork Spareribs and Ham.


Canadian seafood is also featured in the Hot Japanese Stove, with Misoyaki Canadian Gindara Donburi available for dinner, and Atlantic Canadian Lobster for brunch on Sundays. The Chinese Wok atelier will also feature steamed Canadian Black Cod with XO Chili Sauce—a dish that truly combines the best of both cultures to create something new and exciting.


Come experience Spiral’s authentic Canadian Surf & Turf buffet with rates starting at P3,500 for lunch, P3,900 for dinner, and P4,900 for Sunday brunch.


Dig Into Spiral At Home’s Canadian Surf & Turf Platter


You don’t have to leave the comfort of your own home to enjoy this delicious international meal with your loved ones.


This month, get a taste of Spiral’s Surf & Turf hotbox platter, which features juicy Canadian Bone-in Prime Rib, paired with equally delicious sides—Grilled Corn Salad, Canadian Maple Syrup-glazed Sweet Potatoes, and Buttered Green Beans—as well as Canadian Sockeye Salmon and Canadian Black Cod.


It’s a true celebration of all things Canada. Rate is set at Php 7,500 nett per platter


Grab Some EasyPeasy Canadian Set Plates 


EasyPeasy is always looking for ways to bring the world to your home. So if you’re feeling hungry for some international goodness, there’s nothing like the rich, indulgent flavors of Canada to satisfy your palate.


Experience a mouthwatering Surf & Turf featuring Canadian Ribeye Steak and Sockeye Salmon served with a side of mashed potato, buttered beans, grilled corn, and red wine jus. And as a special treat? We’re offering a complimentary slice of Canadian Maple Walnut Cheesecake with each order of our set plate for Php 1,850 nett.


Enjoy Canada’s best of the best and most famous dish specialties all month long. For bookings and reservations, visit



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