March 2019 | Explore the colorful and exciting flavors of South Korea, the Land of the Morning Calm, as Spiral brings back the Korean Food Festival in a limited offering from the 18th until 24th of March 2019. Culinary highlights at the Korean Atelier are elevated to a bountiful feast showcasing the country’s variety of natural flavors and spices in a unique gastronomic presentation.
Feast on culinary delights like the much-beloved kimchi , kimbap (Korean sushi rolls), tteokbokki (stir-fried rice cakes), bibimbap (mixed rice with meat and vegetables), bossam (boiled pork wrap), mandu (Korean dumplings), galbi jjim (braised short ribs), Korean fried chicken, jokbal (pork knuckle), shrimp or beef bulgogi, and the crowd favorite, samgyeopsal.
At Spiral, the Korean atelier is one of the most popular destinations among its wide selection spanning 21 dining ateliers. The local gourmand’s appreciation of rich Korean culture, healthy lifestyle and access to travel paved the way for Korean cuisine to grow its way into the adventurous Filipino palette. The country’s fertile land, strategic location near the seas and four different seasons make Korean food abundant, dynamic and distinctly healthy. Known for its various side dishes that may reach up to 20 different kinds in one meal, Korean cuisine is also famous for its national dish, Kimchi, which is a traditional side dish made from fermented vegetables. Over 100 varieties of this popular dish prepared with different kinds of vegetables made it popular around the world, not to mention its high nutritional value, fiber content and low-calorie content.
Rates are set at Php2,750 nett for lunch; Php3,200 nett (Monday, Tuesday, Friday) and Php3,500 nett (Wednesday, Thursday, Saturday, Sunday) for dinner; and Php4,215 nett (with free-flowing champagne) and Php3,500 nett (without champagne) for Sunday brunch.
KOREAN SPRING FESTIVAL AT LE BAR
Le Bar transports gastronomes to the nostalgic season of cherry blossoms and the charming atmosphere of spring in a month-long offering of Korean specialties featuring beef bulgogi spring roll, seafood and tofu stew, and japchae. Indulge in this festive culinary offering available from the 4th until 29th of March.
For inquiries and reservations about Sofitel’s Korean Food Festival, please call +63 2 832 6988 or email H6308-FB12@sofitel.com
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