Experience a Flipino Fiesta like no other.
This month of November, indulge in a Nose to Tail Affair highlighting the history of Filipino cuisine. Enjoy your favorite Filipino pork dishes in 21 different ways as curated and prepared by our master culinary artisans! From the crispiest varieties of chicharon, classic pork lengua estofado, to the festive cochinillo stuffed with bringhe, dig in to gastronomic experience only at Spiral.
Regular buffet prices apply.
Wednesday and Thursday | Php 3,100 nett per person
Friday and Saturday | Php 3,500 nett per person
Wednesday to Sunday | Php 3,900 nett per person
Available on Sunday only
With free-flowing Moët & Chandon Champagne | Php 5,900 nett per person
Without Champagne | Php 4,500 nett per person
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