Experience an authentic Spanish barbecue feast with a picturesque view of the Manila Bay.
This November, dine al fresco and treat yourself with your favorite tapas, hearty servings of paella and churros con chocolate, and a selection of free-flow selection of Spanish wines and sangria featuring Pago Mota Chardonnay 2018, D.O.P Vino De Pago, Ramón Bilbao Rosado 2019, Rioja, Ramón Bilbao Crianza 2016, Rioja and Arzuaga La Planta 2019, Ribera Del Duero and Lolea Sangrias.
Rate is set at Php 3, 500 nett per person.
The Food Truck is open on Thursday to Sunday from 4 PM to 9:30 PM.
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