Spiral The Restaurant

The Restaurant

CONTACT DETAILS

Telephone: +63 (02) 8-573-5599
Email Address: H6308-FB12@sofitel.com

SPIRAL BOOKING POLICY EFFECTIVE FOR BOOKINGS MADE ON MAY 15 ONWARDS:

1. To guarantee your booking, Spiral Manila requires a 50% downpayment or Php 5,000 (whichever is higher).
2. We do not accept pencil bookings to avoid no-shows. All bookings must be confirmed with a downpayment.
3. The downpayment is non-refundable, non-transferable, and cannot be rebooked. We highly encourage guests to double-check their booking details before sending their downpayment.
4. All downpayments can be settled conveniently via a secured payment link that will be sent to your email upon confirmation of your booking.
5. Discount privileges shall be applied upon settlement of the full amount in the restaurant.

USE OF PROMOTIONAL VOUCHERS POLICY EFFECTIVE FOR BOOKINGS MADE ON MAY 15 ONWARDS:

1. To guarantee your booking, Spiral Manila requires all guests to present a photo/screenshot of their promotional voucher.
2. We do not accept pencil bookings to avoid no-shows. With this being said, all vouchers sent upon reservation shall be deemed used.
3. The use of promotional vouchers is non-transferable and cannot be rebooked. We highly encourage guests to double-check their booking details before sending their downpayment.
4. The restaurant serves the right to refuse entry for invalid vouchers presented upon arrival.

RESTAURANT SCHEDULE

Breakfast Buffet
Monday to Friday, 6:30 AM to 10 AM
Saturday and Sunday, 6:30 AM to 10:30 AM

Lunch Buffet
Monday to Saturday, 12 NN to 2:30 PM

Brunch Buffet
Sunday, 12 NN to 3 PM

Dinner Buffet
Daily, 6 PM to 9:30 PM

Spiral, Sofitel Manila’s flagship restaurant, proudly houses 21 dining ateliers, an artist’s special workshop in France:

L’Epicerie (Cheese Room)

Salad and Appetizer

French Cuisine

Italian Cuisine

Filipino Cuisine

Sushi & Sashimi

Hot Japanese Cuisine

Thai Cuisine

Korean Cuisine

North Indian Cuisine

Asian Noodles

Chinese Wok

Cantonese Dimsum

Peking Duck Oven

Central Market

Rotisserie

Churrasco

Bread Selection

Pastries

Chocolate Fountain & Desserts

Ice cream & Gelato

Give your palates a taste of the world and treat your loved ones to a first-class interactive dining buffet experience.

sofitel spiral - cheese room

Indulge in sumptuous servings of Foie Gras—available daily during dinner at the French Stove

Oysters are available during Sunday Brunch

Lechon is available during dinner from Thursday to Sunday and on Sunday Brunch

It is a powerhouse of master culinary artisans, with Director of Culinary Operations Chef Bettina Arguelles at the helm. Arguelles is the first-ever Filipina executive chef in a five-star international branded hotel in the Philippines.

With her are seasoned chefs from the local and international culinary scene who ensure that patrons will always have a magnifique time at Spiral:

Chef Mok Chee Wah from Malaysia, Executive Chinese Chef

Chef Julien Lecomte from Belgium, Western Cuisine Sous Chef

Chef Romain Jeunet from France, Executive Pastry Chef

RATES

Complimentary tea and coffee are included in Spiral’s regular rates, but patrons may opt to elevate their experience with their preferred drink (view the menu here) or by choosing the add-on of free-flowing alcoholic beverages, if available (applicable during Sunday Brunch and select holidays).

ENTERTAINMENT

On Thursdays to Sundays, be serenaded by a trio or quartet live musical entertainment from the Manila Philharmonic Orchestra, Project 201 band, and Sonore band.