Sofitel Philippine Plaza Manila - Luxury hotel - Sofitel Celebrates Gastronomie a Paris

Sofitel Celebrates Gastronomie a Paris

Sofitel Philippine Plaza Manila navigates a journey oftaste this month of Julyin the wonderfully decadent Gastronomie àParis. Paying homage toSofitel’s French history, culture and tradition, Sofitel Philippine Plaza Manila presents magnifique offersin a month-long celebration of gastronomy and wine.


French master chef of the famed Paris restaurant Le Bélisaire, Chef Matthieu Garrel adds to the authentic French selection in Sofitel Philippine Plaza Manila’s dining outletsfor the month of July. An artisan awarded asMaitre Cuisinier de France 2014 (Master Chef of France), Chef Matthieu Garrel’s culinary artistry showcases traditional French bistro dishes of the freshest ingredients and exquisite flavors sought out by gourmands including former French President Nicolas Sarkozy.

Experience the distinction of Chef Matthieu Garrel’s epicurean offeringsin a series of exclusive engagements. Watch the master at work as Chef Matthieu alongside Sofitel Philippine Plaza Manila’s very own Chef Bettina Arguelles engage in a culinary showcase featuring 3 specialty dishes on July 4, 2015 at the Sunset Bar Barbecue Buffet from 6.30pm –10.30pm available at Php2,700nett per person.

Indulge in sumptuous offerings featuring dishes from Le Bélisairein an enhanced selection at the most interactive destination, Spiral. Available from the 3rd to the 7th of July 2015, enjoy Chef Matthieu’s finest dishesas he cooks live from Spiral’s French Stove. The said dining atelier thenbecomes a treasure trove of dishes as Chef Matthieu’s featured recipes enriches the collection of authentic French dishes available from the 8th to the 31st of July 2015.

For gastronomesset to expandtheir culinary skills,signed copies of Chef Matthieu Garrel’s Le Bélisaire, a culinary collection of featured recipes are available at Spiral 2 Go from the 3rd to the 8 of July 2015. Purchase your very own copy and whip up some magic in the kitchen with guidance from a true artisan.

Spiral| Monday 6 of July 2015 | 7pm to 10.30pm

Gourmands aretransported to An Evening in Paris as they embark on a feast for the senses and inimitable journey of taste. Chef Matthieu Garrel presents sumptuous dishes fromhis collection of culinarymasterpiecesfeaturing Ravioles Au Homard (Lobster Raviole), Foie Gras Poêle Legumes et Coques (Pan-fried Foie Gras, Vegetables and Clams), Duo De Canard aux Asperges Sauvages (Duck Two Ways with Asparagus) and Moelleux Chaud au Chocolat du Bélisaire (Bélisaire Chocolate Meolleux). Indulge in delightful pairing as the featured offeringsare enhancedwith the enviable collection of wine by Gustave Lorentz and Bernard Magrez in agatheringtailored for the most discerning of gourmands and connoisseurs. Be part of this magnifique voyage of gastronomy and wine at Sofitel.

Rate is set at Php3,250+++ per person.

Sunday to Tuesday, 12th to 14th of July 2015

Be part of historic reminiscence as the most interactive dining destination Spiral commemorates Bastille Day. Featuring an enriched selection through the 21 dining ateliers, thematic cocktails, French-inspired styling and live of July 2015, enjoy the elevated distinction of a gastronomic voyage truly French, truly Sofitel. A scenic view of a special fireworks display is in store forourdiscerning gourmands on the 12th of July 2015.

Sunday Brunch is available at Php3,650+++ per adult and Php1,600+++ per child. Sunday Dinner is available at Php2,750+++ per adult and Php1,450+++ per child.

July 13 –14, 2015: Lunch rates start at Php2,100+++ per adult and Php1,400+++ per child. Dinner rate starts at Php2,750+++ per adult and Php1,450+++ per child.

Sunday, 12th of July 2015 | 6.30pm to 10.30pm

Dine al fresco in a commemorative gastronomic feast as Sunset Bar reminisces over revolutionary France culminating on Bastille Day. Sunset Bar features its signature barbecued specialties enhanced with thematic revolutionary cocktails, live entertainment and a magnifique fireworks display. Rate is set at Php2,450+++ per adult and Php1,225+++ per child.

Le Bar | Saturday to Tuesday, July 4 –7, 2015

Dine in a setting of lavish interiors enhanced by live entertainment as Le Bar presents Chef Matthieu Garrel’s special set menu. A 4-course culinary offering featuringRoasted Bone Marrow and Foie Gras, Pan-Fried Foie Gras with Vegetables and Clams, Duck Two Ways with Asparagusand Bélisaire Chocolate Moelleuxpaired with a selection of wine from some of the finest vineyards in France, the featured epicurean voyageof Le Bar is a decadent feast of the senses.

Chef Matthieu Garrel’s Special Set Menu is available for a limited period at Php2,500+ for the set menu and Php5,000+ for set menu with wine pairing.

PÉTANQUE AT SUNSET BARAvailable daily for the month of July| 3pm to 6pm
For a slice of outdoor recreation, unwind with friends and colleagues with a friendly game of Pétanque. A form of boules where participants throw hollow metal balls as close as possible to a small target, a wooden ball called a cochonnet or jack while standing inside a designated circle,this friendly game of precision is available daily from 3pm to 6pm at Sunset Bar. Spend leisurely Sundays with this interactive game available with a special offer of Pernod Ricard from the 5thof July2015. Featured beverage is available starting at Php250+.

Available in all dining outlets for the month of July

Sofitel presents Ciroc Rose De Matin. Inspired by Accor’s and CIROC® Vodka’s shared French heritage, the bespoke cocktail showcases anexotic blend of Ciroc vodka and rosé wine, balanced with zesty lemon juice with hint of rose water.

Unwind after long day at work or toast to intimate celebrations with the colorful and sophisticated new addition to Sofitel’s rich beverage selection. The CirocRosede Matin is available in all dining outlets at Php510+for the month of July.

For inquiries and reservations for our July featured offers, please call +63-2 832 6988 or email

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